Renovation of a former department store in to a casual, elegant brasserie and bar known for oysters, steaks & traditional French cuisine. The bar, dining, private lounge and main kitchen are on the first floor with the prep kitchen, coolers, and dry storage in the lower level for a total area of over 6,000 SF.
Quadratus Construction Management (QCM) is committed to your project as if it were our own personal investment. Our clients’ interests are our highest priority and it is always our goal to exceed your expectations. Through collaborative efforts, our entire project team, inclusive of you, the Design Group and sub-contractors work hand in hand in order to deliver the desired outcome.